Moist Banana Bread. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. This no-fail recipe makes the best moist and tastiest banana bread you will find!
You can have Moist Banana Bread using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Moist Banana Bread
- Prepare 2 of ripe bananas.
- It’s 2 of eggs.
- You need 1 of 3⁄4 cups flour.
- Prepare 1/2 cups of sugar.
- You need 1 of ⁄2 cup vegetable oil.
- You need 1 tsp of baking soda.
- You need 1/4 cup of milk.
- It’s 1 tsp of vanilla extract.
- It’s 1/4 cup of yougurt.
Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!
Moist Banana Bread step by step
Remove banana peel and mash in a bowl using either fork or whisk and set aside.
In another bowl add oil, eggs, sugar, milk, vanilla flavour, yogurt and the mashed bananas..
Add the baking soda and flour and combine everything together for about 2 to 3 minutes..
Pour into a greased pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
Insert toothpick or table knife to confirm if its set and remove from the oven; allow it too cool off then serve..
Banana bread falls into the "quick bread" category of baked goods, so it should be quick and easy. When it comes to banana bread, nothing is worse than a dry, crumbly final product that sticks to the roof of your mouth. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is the best banana bread I have ever had. Banana bread is a type of bread that uses yellow bananas as the main ingredient.
