Whole-wheat Banana Bread. In a large bowl, beat oil and honey together. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber. Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor.
You can cook Whole-wheat Banana Bread using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Whole-wheat Banana Bread
- You need 2 cup of Whole Wheat flour.
- It’s 1 cup of Milk.
- Prepare 2 of Ripe Banana.
- It’s 2/3 cup of Sugar powder.
- Prepare 1 tsp of Baking powder.
- It’s 1/2 tsp of Baking soda.
- Prepare 1/4 tsp of Salt.
- You need 1/4 cup of Butter.
Just like Healthy Banana Cake, this sweet and good-for-you Banana Bread recipe is the perfect Baked Good to use up over-ripe bananas. In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey. This Whole wheat banana bread is made completely of whole wheat flour or atta. Now, you can use any normal atta, just make sure you are sieving it as many of you might use pure mill flour.
Whole-wheat Banana Bread instructions
Blend banana and butter together..
Take flour in a big bowl..
Add baking powder, baking soda and salt..
Mix all well with spoon and add sugar powder..
Add milk and blended banana butter mixture..
Mix well and whisk with wired whisker to make a lump free batter..
Transfer the batter in greased bread pan and bake it in otg on 200℃ for 35 minutes..
After that check with knife, if it baked then remove from pan..
Cut in slices and enjoy..
I love using spices in my cakes. This whole wheat banana bread uses cinnamon and ginger powder. It depends on the depth of the pan. Whole Wheat Banana Bread is a staple in my house - my kids adore it and it's the perfect use for ripe bananas. People are always shocked when I tell them this is healthy!
