Gluten Free Ham Balls. The dough is shaped into little balls, baked, and consumed. I Americanized these by adding some ham and mustard - just like a good old ham sandwich. Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient. Gluten Free Ham Balls

You can have Gluten Free Ham Balls using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gluten Free Ham Balls
  1. You need 3 lb of ham loaf.
  2. You need 3 cup of corn chex (gluten free).
  3. Prepare 3 of eggs.
  4. Prepare 3/4 cup of brown sugar.
  5. Prepare 3/4 cup of milk.

Does it count as baking if it goes in the oven and I use my cookie scoop to form them - I think so! Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder. Meatballs, made with ham, ground pork, and in our version, bacon.

Gluten Free Ham Balls step by step

  1. Preheat oven to 325°.

  2. Crush corn chex in a bowl..

  3. Add remaining ingredients to corn chex and mix well..

  4. Shape into balls. Place on shallow baking sheet..

  5. Bake for 30 minutes..

  6. Pour favorite barbecue sauce or glaze over meatballs. Bake an additional 15 minutes..

Slathered with a sweet and sour glaze of pineapple juice, brown sugar, ketchup, mustard, and vinegar. Now it's not like these gluten free sausage balls are going to replace your Thanksgiving turkey or anything, but they sure would dress up that holiday table. These Gluten Free Chinese-Style Chicken Balls with Sweet and Sour Sauce are not only gluten-free, but they are also the BEST chicken balls we've ever had…anywhere! The batter mixed up quickly, the chicken fried up beautifully, the sauce was amazing as well. The sauce did not clump up when it.