Candy glazedd ham w/pineapple&cherries. Reviews for: Photos of Pineapple Glaze for Ham. Change up your traditional holiday dinner ham with this pineapple and honey glaze. Sweeten things up with this recipe for glazed baked ham with pineapple and honey.
You can cook Candy glazedd ham w/pineapple&cherries using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Candy glazedd ham w/pineapple&cherries
- It’s of Main Ingredients.
- It’s 11 lb of hickory smoked spiral ham bone-in.
- It’s 10 oz of candy cherries(I use Maraschino Cherries).
- It’s 20 oz of canned pinapple slices in its own natural juices no sugar added.
- Prepare of Glaze.
- You need 4 tbsp of Dark brown sugar.
- Prepare 4 tbsp of regular white sugar.
- Prepare 2 cup of honey.
Toss that directly into the garbage, and gather the ingredients for Mom used to place pineapple rings on the ham using toothpicks to secure the pineapple, I skip that step, but if you like. Glazing your ham (especially with our flavorful brown sugar glaze) makes this Easter centerpiece stand out from all of the rest. We also ditched the maraschino cherries often featured in a classic ham recipe for bright and navel oranges, plus more pineapple (these bake under the joint). banana, pineapple juice, ham, pineapple chunks, peach preserves. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze.
Candy glazedd ham w/pineapple&cherries step by step
pre-heat oven to 300°f.
PREPARING THE GLAZE; Pour cherry & pineapple juice into sauce pan.
mix in remaining ingredients for glaze (Above).
cook at medium/low temperature until glaze forms a sticky candy like look.
while glaze cooks cut slits into ham so glaze can soak into it..
when glaze is done pour a layer all over the ham, save some glaze! Just use enough to add first layer because we are gonna want a nice thick candy layer by the time it's done! ;-).
Toothpick cherries all around ham and place pineapple slices around cherries!.
Now add ham to oven and cook for about 1 hour and 20 minutes-1½hrs..
Glaze every 20minutes for nice layer build-up.
The perfect meal for a simple Sunday dinner, to feed a crowd, or for holiday entertaining like Easter and Christmas dinner. Arrange the pineapple rings in a roasting pan. Add the onions, bay leaves, Marsala, Riesling, water and nutmeg. Set the ham on top, fat side up. Beaujolais can also handle the flamboyant mix of sweet, hot and sharp tastes of the ham glaze here.
