Bell Pepper and Ground Beef Barley Soup. Crock Pot Lit'l Smokies® Smoked Sausage Hillshire Farm. This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. Here's a soup that is not too thin and It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories. Bell Pepper and Ground Beef Barley Soup

You can cook Bell Pepper and Ground Beef Barley Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bell Pepper and Ground Beef Barley Soup
  1. You need 1 lb of ground beef.
  2. You need 3 of bell peppers: red, yellow, & orange.
  3. Prepare 1/2 cup of barley.
  4. Prepare 1 tbsp of parsley.
  5. You need 1 of large onion.
  6. It’s 1 can (8 oz) of stewed tomatoes.
  7. Prepare 1 tsp of rosemary.
  8. It’s 48 oz of beef broth.
  9. You need 1 of salt and pepper to taste.

Tastes just like a stuffed pepper. Beef Barley Soup - A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. As the weather's getting cooler and fall is just ahead, a warm soup as a starter dish really hits Add the barley, adjust the salt if needed and add fresh ground pepper. See, ground beef barley soup is the best!

Bell Pepper and Ground Beef Barley Soup step by step

  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..

  2. Cut the bell peppers and onion into 1 inch pieces..

  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..

Tips for Best Beef Barley Soup. If you drain beef fat, do so in garbage or city collected compost. Beef Arm Chuck Roast, Boneless is slow-cooked with barley and vegetables for a delicious soup. Repeat with remaining beef; remove from stockpot, pour off drippings. Season beef with pepper and salt.