HomeMade Restaurant style Kulcha Naan Recipe:. HomeMade Restaurant style Kulcha Naan Recipe:

You can have HomeMade Restaurant style Kulcha Naan Recipe: using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of HomeMade Restaurant style Kulcha Naan Recipe:
  1. It’s of Maida (All-purpose flour).
  2. Prepare of Namak (Salt).
  3. Prepare of Baking soda 1 & ½ tsp.
  4. You need of Dahi (Yoghurt ).
  5. Prepare of Oil.
  6. Prepare of Pani (Water) lukewarm as required.
  7. Prepare of Pani (Water) as required.
  8. You need of Makhan (Butter) as required.
HomeMade Restaurant style Kulcha Naan Recipe: step by step

  1. In bowl,add all-purpose flour,salt,Yoghurt,baking soda and mix well. -Add yoghurt,oil and mix well.Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours..

  2. Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 6-7 Naans)..

  3. Heat griddle,place rolled dough and cook form both sides.In the end,apply butter on the surface & serve..