Black and White Cake. Black and White Cake made as a Dice Cake As you can imagine, a chocolate scratch cake with a marshmallow type frosting is a BIG kid favourite. It has been made for countless kid parties where even crumbs are hard to come by afterward. More than a few adults I know love it as much as the kids. Black and White Cake

You can cook Black and White Cake using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Black and White Cake
  1. You need 1/2 of recipe (1 layer) White Cake (I use the silver cake recipe from my profile).
  2. You need 1/2 of recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile).
  3. It’s 1 of whole recipe Leah's Chocolate Buttercream Frosting.
  4. You need 1 of Chocolate Fondant (also on my profile).
  5. Prepare 1 of Basic Rolled Fondant (another recipe from my profile).

If you make a purchase using one of those links I may receive a small commission, at no additional cost to you. How to Make Black and White Cake. I always use cake strips on my pans for an even bake but they're optional. They toast as they cling to the rising batter within the oven.

Black and White Cake instructions

  1. Cut each layer in half. Reserve 1 half of each layer..

  2. Apply chocolate frosting to top of 1 white half and 1 chocolate half..

  3. Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half..

  4. Coat the cut side straight edges of each half with chocolate frosting..

  5. Push both halves together to form one whole round cake..

  6. Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside..

  7. Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle..

  8. Push the 2 halves together to form one circle..

  9. Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness..

  10. Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake..

  11. Trim the excess fondant.

  12. Enjoy!.

See more ideas about white cakes, cupcake cakes, beautiful cakes. For the uninitiated (ok…me), a Black and White cookie are those you see in bakeries and corner delis that have black and white icing (one on each side) on a soft, cake-like cookie. Usually jumbo-sized, these cookies have a slight lemony flavor to balance out the sweetness of the icings. So why a Black and White Cookie cake? Black and White Pound Cake is a delicious blend of chocolate and vanilla in one cake.