Polenta with Ground Beef. Sliced polenta on the bottom and a spoonful of pesto or olive tapenade on top add a gourmet angle to this slow-simmered beef recipe. In a large skillet, cook ground beef until brown. Ground Beef Stew with Peppers and Tomatoes. Polenta with Ground Beef

You can cook Polenta with Ground Beef using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Polenta with Ground Beef
  1. It’s 1 lb of Ground beef.
  2. You need 2 tsp of salt.
  3. It’s 1 3/4 cup of yellow corn meal.
  4. It’s 1 of cube beef boullion.
  5. You need 1/3 cup of sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor).
  6. You need 1 of Tomato sauce (eyeball it. depends how soupy you want it).

This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant. Chili on polenta, poached egg on polenta, braised beef on polenta, oh my. Unrelated to polenta and all that is wonderful about braised beef ragu, I want to say one more thing The beef is tender, the polenta is semi-firm and perfectly textured, and the specks of bright green parsley are pritty to look at. Polenta with ground beef - download this royalty free Stock Photo in seconds.

Polenta with Ground Beef instructions

  1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt..

  2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes..

  3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta..

  4. I usually serve the ground beef over the polenta. Enjoy!.

You'll master the making of both polenta and bolognese with this simple meal, plus have the added bonus of a yummy-licious dinner. Add ground beef and a pinch of salt to hot pan. Also substituted ground bison for ground beef and added more red pepper flakes for a kick. I sauteed the ground beef with fresh garlic skipped the tomato sauce and added fresh herbs and mushrooms to the pasta sauce. I couldn't find cottage cheese with chives so I added some fresh chives basil and parsley to the cottage cheese (yummy).