Whole wheat banana bread. In a large bowl, beat oil and honey together. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber. Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor.

You can cook Whole wheat banana bread using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Whole wheat banana bread
- Prepare 3 of banana.
- It’s 1 cup of powdered sugar.
- It’s 1/2 cup of oil.
- You need 1/4 cup of milk.
- Prepare 1 1/2 cup of whole wheat flour.
- Prepare 1 teaspoon of cocoa powder.
- It’s 1 teaspoon of baking powder.
- You need 1/2 teaspoon of baking soda.
- You need 1/2 teaspoon of cinnamon powder.
- You need 1/2 teaspoon of vanilla essence.
- You need handful of Walnuts for garnish.
Just like Healthy Banana Cake, this sweet and good-for-you Banana Bread recipe is the perfect Baked Good to use up over-ripe bananas. In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey. It depends on the depth of the pan. Here are my other Banana Recipes Into a medium bowl or on a sheet of wax paper sift together whole wheat, unbleached flours and baking soda.
Whole wheat banana bread instructions
Take the bananas and mash it using fork or you can blend using mixer grinder..
Take the mashed bananas add oil and sugar to it and mix well..
Then take milk and add 1/2 teaspoon of vinegar to the milk.Then add milk amd cocoa powder to the banana batter then add whole wheat flour. Then mix it well..
Then add baking soda and baking powder to the batter and then add cinnamon powder and add vanilla essence and mix it well..
Then add baking soda and baking powder to the batter and then add cinnamon powder and mix it well..
Take a cake mould. Brush it with oil and then place a baking paper on it..
Pour the batter in the mould and put some walnuts on top..
Then turn on the stove and let the pressure cooker heat.Pre heat the pressure cooker for 5-7 minutes..
Place the mould inside the pressure cooker and let it cook for 35-40 mins on medium-low flame..
Now the banana bread is ready now let it cool for some time. Now remove the bread from the mould and cut it into slices..
Now it's ready to serve!! Enjoy!!.
In a small bowl blend buttermilk and mashed banana. Add dry ingredients alternately with the banana mixture to the butter mixture. Stirring just enought to combine well. Can also be made with all-purpose flour. Whole wheat banana bread seems like such a boring first post, I know, but it's one of our favorites!