HomeMade Restaurant style Kulcha Naan Recipe:. HomeMade Restaurant style Kulcha Naan Recipe:

You can have HomeMade Restaurant style Kulcha Naan Recipe: using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of HomeMade Restaurant style Kulcha Naan Recipe:
  1. Prepare 500 grams of Maida (All-purpose flour).
  2. It’s 1 tsp of Namak (Salt).
  3. Prepare of Baking soda 1 & ½ tsp.
  4. It’s 3 tbs of Dahi (Yoghurt ).
  5. Prepare 2 tbs of Oil.
  6. You need of Pani (Water) lukewarm as required.
  7. Prepare of Pani (Water) as required.
  8. Prepare of Makhan (Butter) as required.
HomeMade Restaurant style Kulcha Naan Recipe: instructions

  1. In bowl,add all-purpose flour,salt,Yoghurt,baking soda and mix well. -Add yoghurt,oil and mix well.Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours..

  2. Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 6-7 Naans)..

  3. Heat griddle,place rolled dough and cook form both sides.In the end,apply butter on the surface & serve..