Grandma Anita's banana/zucchini bread
High altitude in (). Great recipe for Grandma Anita's banana/zucchini bread High altitude in (). My grandma's own recipe, handed down to me. Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana version is.
You can cook Grandma Anita's banana/zucchini bread High altitude in () using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Grandma Anita's banana/zucchini bread
High altitude in ()
- It’s 3 of eggs.
- Prepare 2 cups of (-2 tbsp) sugar.
- Prepare 2 cups of mashed banana or grated zucchini.
- You need 2 tsp of vanilla extract.
- It’s of (3 tbsp milk).
- It’s 3 cups of AP flour, can sub in up to half whole wheat flour for a healthier loaf.
- You need 1 tsp of salt.
- You need 1/4 tsp of (1/8) baking powder.
- It’s 1 tsp of (1/2) baking soda.
- You need 3 tsp of cinnamon.
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Grandma Anita's banana/zucchini bread
High altitude in () step by step
Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well..
Sift together the flour, salt, baking powder and soda, and cinnamon..
Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however).
Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!.
Combine butter, eggs, sugar, and mashed bananas in bowl. Combine flour, salt, baking soda, baking powder, and cinnamon in another bowl. Mix wet and dry ingredients together until well blended. Banana Zucchini Bread is moist (ugh, that word), full of flavor and a great way to combine over rip bananas and an abundance of zucchini! Summer if flying by way too fast for my liking.
