Chocolate chunk cinnamon banana bread. In a small bowl, mix the sugar and cinnamon and sprinkle on top of the batter. Banana bread is done when a cake tester comes out clean. Let cool completely in the pan, then run a knife.
You can have Chocolate chunk cinnamon banana bread using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate chunk cinnamon banana bread
- You need 4 of rotten bananas.
- You need 1/4 cup of chocolate chips.
- Prepare 1/2 cup of brown sugar.
- You need 1 tsp of nutmeg.
- You need 1 Tbsp of Cinnamon.
- It’s 2 cups of whole wheat flour.
- It’s 3/4 tsp of baking soda.
- Prepare 4 Tbsp of softened butter.
- It’s 2 of eggs.
- Prepare 1/3 cup of plain yogurt.
- Prepare 1 tsp of vanilla.
Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. But white chocolate chips, pecans, walnuts, and even cinnamon chips make a tasty loaf. Chocolate Chunk Banana Bread will remain good for about a week if it's tightly wrapped in plastic cling wrap.
Chocolate chunk cinnamon banana bread step by step
Preheat oven to 350. Spray a 9×5-inch pan.
In a kitchenaid mixer, mix butter, brown sugar, and eggs. Add bananas, yogurt, and vanilla..
Mix dry ingredients together and then pour into mixer. Mix well but do not over mix!.
Pour half of mixture in pan, sprinkle chocolate chips, a pinch of brown sugar, and a pinch of cinnamon over it. Then add the remaining mixture on top. Top off with more cinnamon if desired!.
Bake for 55 minutes then let stand and cool for 15..
Cinnamon chocolate chip banana bread- moist cinnamon banana bread with mini chocolate chips. It is coated with cinnamon sugar with extra chocolate chips on top. This blog receives a commission for using Amazon products for the food recipes that I shared with you in my posts. In a food processor, combine the bananas, coconut oil and coconut sugar and blend until well combined. Add in the rest of the ingredients (apart from the chocolate) and blend again, so that you're left with a smooth cake batter.
