Ground Beef Torta. Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a "Torta" is a word that you find variations of used in many cultures (Spanish, for example, and a. Ground beef is a simple ingredient that add depth to soups, appetizers and sauces. Ground Beef Torta

You can cook Ground Beef Torta using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ground Beef Torta
  1. Prepare 3/4 cup of ground beef taco meat; see my "picadillo" recipe.
  2. You need 1 of telera roll.
  3. You need 2/3 cup of refried pinto beans.
  4. Prepare 1 slice of bacon; medium dice.
  5. It’s 1/4 of avocado; thick slices.
  6. Prepare 1/4 of red onion; julienne.
  7. It’s 1/2 cup of sugar.
  8. You need 1/2 cup of salt.
  9. Prepare 2/3 cup of water.
  10. You need 2/3 cup of white vinegar.

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Ground Beef Torta step by step

  1. Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired..

  2. Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!.

  3. Add refried beans and heat slowly until hot..

  4. Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!.

  5. Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy..

  6. Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro.

From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie. These are made with a homemade taco seasoning and served with the perfect toppings! These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. I served them to guests once with Mexican rice, and they went home with the. Make our most popular keto ground beef recipes this week!