Carbonara alla zucchina. Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara. Make the zucchini noodles using a spiralizer (if not using pre-made noodles). Fry the bacon in a large skillet over medium heat until just barely. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо.
You can have Carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Carbonara alla zucchina
- Prepare 500 g of spaghetti.
- Prepare 1 of courgette al julienne.
- Prepare 4 of egg yolks.
- You need of Small chopped onion.
- Prepare of Good amount of Parmesan.
- You need of Olive oil.
Low-calorie, gluten-free, light, flavorful and delicious. A deceptively healthier carbonara, replacing half of the pasta with zucchini. Grön variant på den klassiska rätten pasta carbonara. Siri gör sin med squash, spenat och vitlök.
Carbonara alla zucchina step by step
Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool).
Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly.
Serve with extra Parmesan if you fancy or just as it is 😀.
Zucchini Noodles Pasta Carbonara also known as Zoodles Carbonara! This is my version of the classic spaghetti carbonara, only lightened-up, yet very flavorful thanks to the pancetta, spices, herbs. La carbonara: la prima tappa gastronomica che si è soliti fare durante una visita nella Capitale! Guanciale, pecorino e uova unite al classico spaghetto, sono una vera bontà cremosa e invitante! Den Schinken und die Zucchini anbraten; Knoblauch dazu und mitbraten; mit Sahne und Creme fraîche ablöschen und köcheln lassen Spaghetti carbonara-Muffins. Speck ausbraten ohne Fett.