Banana Bread. Great Tasting Smoothie Recipes for All to Enjoy. Making Smoothies with Almond Breeze is Easy & Delicious. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.
You can cook Banana Bread using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana Bread
- It’s 2 of mashed bananas.
- Prepare 1/4 cup of maple syrup.
- It’s 1/4 of of plant milk.
- You need 1 1/2 cups of whole meal or spelt flour.
- Prepare 1 tsp of cinnamon.
- It’s 1 tsp of vanilla.
- You need 1 of egg or flax seed egg.
- You need 1 tsp of baking powder.
- It’s Handful of walnuts.
Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract.
Banana Bread step by step
Preheat the oven to 180 degree Celsius and line bread tin.
In a bowl add egg, milk, banana, maple syrup and vanilla.
Then add in cinnamon, baking powder and flour and combine (DO NOT OVER MIX! I made that mistake). Add walnuts.
Pour into tin and cook in oven for 40-50 minutes or until knife comes out clean.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
