Spaghetti Carbonara.
You can cook Spaghetti Carbonara using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spaghetti Carbonara
- You need 200 g of spaghetti.
- You need 70 g of bacon.
- Prepare 2 of medium-sized egg yolks.
- It’s 60 g of Pecorino.
- It’s of Olive Oil.
Spaghetti Carbonara instructions
While you are trying the baaCut bacon in thin stripes.
Mix egg yolks, pecorino, salt and pepper in a bowl.
Stir fry bacon until fat is nicely rendered and bacon becomes slightly crispy..
While you are cooking the bacon, being water to boil and cook spaghetti until al dente..
Get tongs and add the pasta to the pan with the bacon. Make sure the heat under the pan is turned off. Mix bacon, fat and pasta.
Add egg mix to the pan and keep tossing the pasta until you get a nice and creamy sauce. Make sure the egg does not curdle..
Garnish with some pecorino and serve..
