Empanadas de Carne Molida (Ground Beef). Because you forget that it has to wrap itself around the. Picadillo / Carne Molida is a traditional Cuban-Dominican-Puerto Rican dish and super versatile since it's used to make empanadas, lasagna, kipes, and much more. You can make picadillo for any dish that calls for ground beef. Empanadas de Carne Molida (Ground Beef)

You can have Empanadas de Carne Molida (Ground Beef) using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Empanadas de Carne Molida (Ground Beef)
  1. You need of Empanada.
  2. It’s 4 cup of Instant Corn flour Masa(add more if you want to make more).
  3. It’s 1 of water as needed.
  4. It’s 1 of frying oil(about 2 cups if its a medium pan).
  5. It’s of Stuffing.
  6. You need 1 of Ground Beef(I used 1 package..you can use as much as you want).
  7. You need 1 can of tomatoe sauce(I used the small size can).
  8. Prepare 1 of Ground California Chili(add to taste - I used about 2-3 tbsps).
  9. It’s 1 dash of chicken flavor bouillon(add to taste).
  10. Prepare 1 of water( you can add less or more it all depends on how juicy you want it).
  11. You need 1 of Monterey Jack Cheese thin slices(OPTIONAL).
  12. It’s of Nopales.
  13. Prepare 1 packages of diced Nopales.
  14. Prepare 1 of diced onion.
  15. Prepare 1 of diced tomatoes(I used 1 large).
  16. Prepare 1 bunch of diced cilantro(optional).
  17. You need 1 cup of squeezed limon(you can add more or less your choice).

Serve with a side of hot sauce. Perfect for anytime of the day or served as an appetizer. Kosher salt and freshly ground black pepper. In a large frying pan, brown ground beef over medium heat.

Empanadas de Carne Molida (Ground Beef) step by step

  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove..

  2. Mix Masa with water. Make sure the dough its not to sticky..

  3. Do golf sized balls. Pat them until they are flat like tortillas..

  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional).

  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan..

  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!.

  7. You can also make Rice as a side dish as well. ENJOY!!.

Add sofrito and sauté for a few minutes. Stir in tomato sauce, olives, adobo, garlic powder and oregano. Season generously to taste with salt and pepper. Directions. o make the filling: In a large skillet, heat the oil. Add the beef and cook until well browned, stirring often to separate meat.