Name: Recipe: Appetizing Super Moist n Hardy Banana-Pumpkin Bread
Prep time: 14 min
Cook time: 31 min
Yield: 3
Cuisine: American
Ingredients: 2 ripe bananas; 1 cup pumpkin puree; 2 eggs; 1/4 cup canola oil; 1 tsp vanilla; 1 cup All purpose flour; 1 cup Whole wheat flour; 1/2 cup rolled oats; 2/3 cup sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp pumpkin pie spice; 1/2 tsp nutmeg; 1/2 cup raisins

Super Moist n Hardy Banana-Pumpkin Bread. Super Moist n Hardy Banana-Pumpkin Bread Super moist, hearty, and tasty! Very easy to prepare and bake. ~(o.o)~ :ohyeaah. Together, all these ingredients make the bread soft, tender & moist for the perfect texture that's never greasy or dry.

You can have Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Super Moist n Hardy Banana-Pumpkin Bread

It’s 2 of ripe bananas.
Prepare 1 cup of pumpkin puree.
You need 2 of eggs.
It’s 1/4 cup of canola oil.
Prepare 1 tsp of vanilla.
It’s 1 cup of All purpose flour.
Prepare 1 cup of Whole wheat flour.
It’s 1/2 cup of rolled oats.
It’s 2/3 cup of sugar.
It’s 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
You need 1/2 tsp of salt.
You need 1 tsp of cinnamon.
You need 1/2 tsp of pumpkin pie spice.
Prepare 1/2 tsp of nutmeg.
You need 1/2 cup of raisins.

Super Moist n Hardy Banana-Pumpkin Bread instructions. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice..

Super Moist n Hardy Banana-Pumpkin Bread instructions

Preheat oven to 350°F.
Mash bananas with fork..
Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..
Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
When cooled, DEVOUR! Enjoy:).

Add wet ingredients (eggs, pumpkin, oil, water) to the dry ingredients all at once. Mix well with a mixer till smooth and the delicious smell makes you start drooling slightly. This super moist and soft pumpkin bread is packed with pumpkin flavor and fragrant autumn spices. This homemade pumpkin bread is the epitome of fall in every bite! As it bakes in the oven, your house will fill with the heavenly scent of real pumpkin spice.