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🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱.

You can cook 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

1. It’s of spinach (palak finely chopped).
2. It’s of fenugreek leaves (methi finely chopped).
3. It’s of onions medium (sliced).
4. You need of tblsp ginger & garlic paste.
5. Prepare of & 1/2 kg chicken.
6. Prepare of oil or ghee.
7. Prepare of tomatoes (chopped).
8. You need of turmeric.
9. You need of &1/2 tsp red chilli powder.
10. It’s of salt or to taste.
11. Prepare of & 1/2 tsp cumin seeds 3 sticks cinnamon.
12. It’s of black cardamom 1 tsp black pepper corn.
13. It’s of fresh coriander 4 green chilli.
14. You need of tblsp garam masala powder.

🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 step by step

1. In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water).

In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden..

1. Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame.

Then add salt, turmeric and salt mix and cook till the oil comes on the surface..

1. Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour.

Add 1 glass of water cover and cook till the chicken is cooked on medium flame..

1. Add the coriander, green chilli mix well.

Now add the chopped palak, garam masala powder mix well.

Simmer for 5 minutes.

Serve hot♨️ with rice, naan or roti..