Banana bread cake roll. Your two favorite desserts, banana bread and cheesecake, rolled up in one tasty dish. Moist Banana Bread Coffee Cake stuffed with Cream Cheese is the best banana anything ever! This Banana Bread Coffee Cake is riddled with chocolate chips and walnuts (optional) with an INCREDIBLY creamy cream cheese filling all showered with Cinnamon Walnut Streusel and Vanilla Drizzle!
You can have Banana bread cake roll using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana bread cake roll
- Prepare 1 1/2 cups of sugar 1/2 cup plus 4 tablespoons of butter, divide.
- You need 1 teaspoon of baking soda.
- You need 1 teaspoon of salt.
- Prepare 2 of eggs.
- It’s 1 1/2 of vanilla extract devided.
- Prepare 3 of overripe bananas.
- Prepare 2 cups of flour.
- You need 8 oz of cream cheese room temperature.
- Prepare 1 cup of confectioners sugar plus more for dusting.
- You need sheet of Vegetable oil for preparing baking.
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Banana bread cake roll step by step
Preheat oven to 325 degrees Cream together 1/2 cup of butter, 1 1/2 cups of sugar, and eggs Add baking soda, salt, and 1 teaspoon of vanilla extract, mix well Mash bananas in a seperate bowl until no large lumps are visible Add bananas to batter and mix well.
Add flour 1/2 cup at a time, stirring well after each addition Line a jelly roll pan or rimmed baking sheet with parchment paper trimmed to fit, oil with a teaspoon of vegetable oil Pour batter into prepared pan and spread evenly, bake 20-30 minutes or until lightly browned and cake springs back when tested.
Immediately invert cake onto a clean kitchen towel dusted with confectioners sugar, remove parchment paper Starting at the short end, carefully roll cake up into towel, cool completely on a wire rack In a small bowl, combine 4 tablespoons of room temperature butter, cream cheese, and 1/2 teaspoon of vanilla extract, mixing until smooth Stir in 1 cup of sifted confectioners sugar until smooth Carefully unroll cooled cake and frost with cream cheese frosting to the very edges.
Re-roll cake around filling and refrigerate at least 1 hour before slicing with a serrated knife Dust with additional confectioners sugar before slicing Store uneaten cake in the refrigerator, wrapped in plastic wrap.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful If you like a lighter cake or muffin type bread, look elsewhere. Mix the ingredients carefully; I use my. This Caramel Banana Cake Roll is a light version to the typical cake roll. With a light and fluffy sponge cake full of banana flavor and filled with a caramel Make this Caramel Banana Cake Roll ahead and store in the freezer for last minute entertaining!
