Classic buffalo wing dip. I don't claim to be an expert on the classic Buffalo Wing Sauce Chicken Wings recipe (or Dip), but I have MANY clients that love wings, wing sauce and. However, to avoid the strange "orange sherbert" color of the dip, I layered the. · This vegetarian buffalo cauliflower wing dip is a deliciously indulgent vegetarian and nutritious spin on a classic game day appetizer. Inspired by the famous spicy buffalo wings, this dip incorporates chicken and hot sauce into a warm, creamy. Classic buffalo wing dip

You can cook Classic buffalo wing dip using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Classic buffalo wing dip
  1. It’s 1 cup of buffalo sauce or franks hot sauce.
  2. It’s 1 block of cream cheese.
  3. Prepare 1 cup of ranch dressing.
  4. You need 2 tablespoons of Mayo.
  5. You need 2 tablespoons of sour cream.
  6. You need 1 cup of Mexican blend cheese.
  7. It’s 1-2 cans of canned chicken breast, OR a rotisserie chicken.
  8. Prepare of Optional Seasonings for chicken: garlic powder, spinach dip mix seasoning, onion powder.

It brings all the tastes and flavors of buffalo chicken wings to life in one. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping.

Classic buffalo wing dip instructions

  1. Soften cream cheese in microwave.

  2. Combine cream cheese, hot sauce and and ranch until blended.

  3. Add in the chicken (that’s already seasoned or not) and cheese.

  4. Add in the Mayo and sour cream.

  5. Mix all together and spread into a casserole dish and sprinkle cheese on top..

  6. Bake at 325 for 20-25 minutes, OR until cheese starts bubbling on sides on the top rack.

  7. Enjoy with chips, pretzels, bread etc!.

Practically anything tastes good when dipped in spicy cheese. I prefer using Frank's Red Hot for the hot wing sauce. This loaded wing dip is full of buffalo wing sauce, BBQ sauce, honey mustard, ranch, blue cheese and tons of cheddar. See, it's no secret that I'm a buffalo chicken freak. A lightened-up buffalo sauce with a non-fat Greek yogurt base.