Name: Easiest Way to Cook Appetizing Malai Handi
Prep time: 11 min
Cook time: 25 min
Yield: 3
Cuisine: American
Ingredients: Prepared Malai Boti (see recipe); For Gravy; 2 tbsp oil; 2 tbsp butter; 1/4 cup cream; 1/2 cup yogurt; 1/4 cup milk; 1 onion; 3-4 garlic cloves; 1/2 inch piece ginger; 2 green chillies; 6-7 cashew nuts; 1 tsp poppy seeds (khashkhaash); 1/2 tsp white pepper; 1/2 tsp black pepper; 1/2 tsp salt (to taste); 1/2 tsp cumin powder; 1 capsicum (cubed); 1 onion (cubed); For Garnish; ginger (julienne); green chillies slit

Malai Handi. Quick easy and simple Chicken Malai Handi Recipe. Quick and Simple Malai Boti Handi Recipe for you to try. Try this White Chicken Recipe to make a special meal for your family.

You can have Malai Handi using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Malai Handi

Prepare of Prepared Malai Boti (see recipe).
You need of For Gravy.
Prepare 2 tbsp of oil.
You need 2 tbsp of butter.
You need 1/4 cup of cream.
It’s 1/2 cup of yogurt.
It’s 1/4 cup of milk.
You need 1 of onion.
You need 3-4 of garlic cloves.
It’s 1/2 inch of piece ginger.
You need 2 of green chillies.
Prepare 6-7 of cashew nuts.
It’s 1 tsp of poppy seeds (khashkhaash).
Prepare 1/2 tsp of white pepper.
It’s 1/2 tsp of black pepper.
Prepare 1/2 tsp of salt (to taste).
It’s 1/2 tsp of cumin powder.
Prepare 1 of capsicum (cubed).
It’s 1 of onion (cubed).
You need of For Garnish.
It’s of ginger (julienne).
You need of green chillies slit.

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Malai Handi instructions

See this recipe for preparing the Malai Boti. (see recipe).
Slice one onion. Add onion garlic ginger chillies cashew nuts into blender, make a paste..
Heat oil in a pan. Add butter. Add prepared paste and fry till colour changes..
Add all seasoning in yogurt and mix well. Add to gravy in pan. Mix well. Add in milk and mix..
Cook the gravy on medium flame. When it starts to thicken, add malai boti let it simmer for few min to blend in gravy properly. Add in cream and mix..
In another fry pan, heat 1 tsp of oil. Add cubed capsicum and onion, fry slightly. I like the veggies crunchy, so I don't fry them for too long.Then add to prepared gravy..
Dish out. Garnish with ginger, and slit green chillies. Serve with naan bread. Enjoy!.

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