Key lime pie : ) : ). Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like. Sample best-of-the-best variations, all from Food Network stars. This pie is tasty no matter how you slice it.
You can cook Key lime pie : ) : ) using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Key lime pie : ) : )
- You need of For the filling.
- You need 1 can (14 oz.) of sweetened condensed milk.
- Prepare 1/4 cup of lime juice.
- You need 1/4 cup of orange juice.
- It’s 4 of egg yolks (not the whites).
- It’s of For the crust:.
- Prepare 4 1/2 cups of graham crackers.
- You need 2 tbsp of butter.
- You need 1 tbsp of white sugar.
I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. But that is Cuban lime juice. Expert Tips If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices. Cool the baked crust, and add the Key lime filling.
Key lime pie : ) : ) step by step
For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS..
Whizz until mixed.
For the crust use a food processor and add in all of the ingredients. Mix until fully crushed..
Pack the crust into a small pie pan.
Cook the crust for 10 minutes or until golden brown..
Pour the filling into the baked crusts and cook for 15 minutes..
After cooling off, put the pies in the fridge for at least 8 hours..
Enjoy!!🤤🤤🤤.
Key lime pie is a great basic recipe to customize to your liking. You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs. We've got plenty of ideas for crumb crusts to inspire you. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill.
