hoppin john. Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later. Once the rice is done, gently stir it into the pea mixture with the liquid.
You can have hoppin john using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of hoppin john
- Prepare 2 can of black eyed peas.
- It’s 2 can of rotel tomatoes.
- Prepare 1 1/2 cup of white rice.
- You need 1 lb of ground sausage (i use jimmy dean hot).
- You need 1 lb of ground sausage.
Melt the butter in a large skillet over medium heat. Be careful not to overcook; this dish is best if the bell pepper and onion still have a crunch to them. Hoppin' John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks. At its core, however, Hoppin' John is rice, black-eyed peas (or field peas), smoked pork, and onions.
hoppin john instructions
brown sausage.
cook rice.
mix the rice sausage and the rest of the ingredients in a medium size pot.
cook on low for about 15 min. Enjoy :-).
In a large skillet, cook bacon over medium heat until crisp. Saute pepper, celery and onions in drippings until almost tender. This historical dish is believed to pass on good luck and peace to anyone that indulges in it during New Years. The thought sounds lovely, however the history doesn't quite align. Hoppin' John is a basic, simple black-eyed pea stew.
