Chicken Masala. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. Preparation for chicken masala Clean and wash chicken well.
You can have Chicken Masala using 25 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken Masala
- Prepare 250 gms of chicken.
- Prepare 1 of medium potato.
- It’s 2 of medium onions.
- Prepare 2 of small tomatoes.
- Prepare 2 of green chilies.
- It’s 8-9 of garlic cloves.
- It’s 1 inch of ginger.
- Prepare 2 tsp of turmeric powder.
- It’s 2.5 tsp of red chilli powder.
- Prepare 1 tsp of cumin powder.
- You need 1 tsp of coriander powder.
- Prepare 2 tsp of Kashmiri red chilli powder.
- Prepare 1/2 tsp of garam masala powder.
- You need 1 tsp of kasuri methi.
- It’s 1/2 tsp of sugar.
- You need 2 of bay leaves.
- You need 1 of dry red chilli.
- It’s 1 of small cinnamon stick.
- Prepare 3 of cloves.
- You need 2 of cardamoms.
- Prepare 4 tsp of whisked curd.
- It’s Handful of chopped coriander leaves.
- You need 1.5 cup of warm water.
- Prepare of Oil as required.
- You need of Salt to taste.
If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce. Season chicken with salt and pepper, to taste. Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Chicken Masala instructions
Marinate chicken pieces with 2 tsp of whisked curd, 1 tsp each of ginger garlic paste, 1/2 tsp turmeric powder, 1/2 red chilli powder, little salt and oil for at least 2 hrs..
Smear potato chunks with 1/2 tsp turmeric powder, 1/4 tsp red chilli powder & very little salt and fry it till golden in colour..
Heat oil in a pan, add 1 roughly chopped onion fry it for 2 minutes, add ginger and garlic, fry it for another 2-3 mins, add roughly chopped tomatoes, little salt and fry everything well for about 3-4 mins. Cool this mixture and make a smooth paste by adding little water..
In the same pan, add some more oil, add the dry red chillies, bay leaves, cinnamon stick, cardamoms & cloves fry it a bit. Add the remaining finely chopped onion, add little sugar and fry it well for 3-4 mins..
Next add the ground paste and cook the masala well for next 3-4 mins..
Next lower the flame, add the remaining turmeric powder, red chilli powder along with cumin powder and coriander powder, add little water at a time and cook the masala well. Add some Kashmiri red chilli powder and cook the masala well for about 5-6 mins..
Next add 2 tsp of whisked curd, mix it well and cook it for 2-3 mins, add the marinated chicken and fry it on a medium flame for about 5-6 minutes..
Next add salt to taste and the fried potatoes and mix everything well..
Add 1 cup of warm water, cover and cook on a low until the chicken and potato are completely cooked. Lastly add some slitted green chilies, kasuri methi, garam masala powder and chopped coriander. Cover and cook it for another 2-3 minutes and it's done..
Though it's a classic restaurant dish, it's really easy to make at home. The creamy sauce is full of flavor and mushrooms and will be one of the best things that you make! This recipe could not be easier to make! Chicken Marsala A variation of the traditional Italian Scaloppine, this Americanized Marsala version is completely addictive. It's no wonder it's one of the most ordered chicken dishes in restaurants!
