Pistachio Thumbprint Cookies.
You can cook Pistachio Thumbprint Cookies using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pistachio Thumbprint Cookies
- Prepare of unsalted butter, at room temperature.
- It’s of confectioners sugar.
- Prepare of 3.4 ounce,pistachio pudding mix.
- It’s of vanilla extract.
- It’s of almond extract.
- Prepare of large egg.
- Prepare of all-purpose flour.
- It’s of baking powder.
- It’s of baking soda.
- Prepare of chopped salted pistachios.
- It’s of 8 ounces bag Hersheys Drops.
Pistachio Thumbprint Cookies step by step
Preheat oven to 350. Line baking sheets with parchment paper.
In a bowl whisk together,pudding mix, flour, baking soda and baking powdet.
Beat butter and sugar until light and fluffy.
Beat in egg and both ecxracts.
Stir in the flour mixture until blended.
Roll dough into 1 inch balls,and roll in chopped pistachioos, pressing nuts so they stick.
Place on prepared pans and bake for 10 to 12 minutes. As soon as you remove them from the oven gently press a chocolate drop in center. Remove cookies to cool completely on racks.
