Name: How to Make Perfect Goulash, American
Prep time: 12 min
Cook time: 48 min
Yield: 3
Cuisine: American
Ingredients: Pasta; 1 pound macaroni elbows; 3 quart water; 2 tablespoons extra virgin olive oil; 1 tablespoon pink Himalayan salt; Meat and Sauce; 2 pound ground sirloin; 2 teaspoon pink Himalayan salt; 1/2 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon dried oregano; 1/4 cup parsley; 1 teaspoon ground black pepper; 30 ounces diced tomatoes; 45 ounce tomato sauce; 1 tablespoon honey; 1 large onion; 1 cup grated Parmesan cheese; 1/4 cup minced garlic; 3 tablespoons diced fire roasted peppers; Topping it off; To taste grated Parmesan cheese; To taste red pepper flakes

Goulash, American. American Goulash is a classic American comfort food popular in the mid-western and southern parts of the United States. Often referred to simply as "Goulash", this recipe is one of those feel-good. How to Make Goulash - American Goulash Recipe This is a classic recipe for American Goulash. Goulash, American

You can cook Goulash, American using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Goulash, American

It’s of Pasta.
Prepare 1 pound of macaroni elbows.
Prepare 3 quart of water.
It’s 2 tablespoons of extra virgin olive oil.
You need 1 tablespoon of pink Himalayan salt.
Prepare of Meat and Sauce.
You need 2 pound of ground sirloin.
It’s 2 teaspoon of pink Himalayan salt.
It’s 1/2 teaspoon of dried thyme.
Prepare 1 teaspoon of dried rosemary.
It’s 1/2 teaspoon of dried oregano.
Prepare 1/4 cup of parsley.
It’s 1 teaspoon of ground black pepper.
Prepare 30 ounces of diced tomatoes.
You need 45 ounce of tomato sauce.
You need 1 tablespoon of honey.
It’s 1 of large onion.
It’s 1 cup of grated Parmesan cheese.
Prepare 1/4 cup of minced garlic.
Prepare 3 tablespoons of diced fire roasted peppers.
It’s of Topping it off.
You need To taste of grated Parmesan cheese.
It’s To taste of red pepper flakes.

Recipe by davianng. (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. This is American Goulash, which is basically just beef, macaroni, and red sauce. This One Pot American Goulash recipe is very freezer-friendly.

Goulash, American step by step

Dice the onion add to the ground sirloin and cook with the beef. Dice up the pepper and gather the minced garlic. I used an old fashioned potato masher to mash the meat into small pieces. Cook the pasta according to directions on the package..
There is a lot of juices so I drained it. Keep simmering the onion and ground sirloin..
Add the pepper and garlic. Simmer 10 minutes. Add the rest of the seasonings. Simmer 10 minutes. Add the tomatoes..
Stir in and simmer 7 minutes then add the sauce. Simmer 20 minutes. Now add the honey stir in and taste. Spoon the pasta over and add a 1/2 cup of the pasta water. Don't adjust the salt till after you add the grated Parmesan cheese. Add the cheese stir often for 5 minutes. Taste and adjust the flavors..
Let rest covered for about 10 minutes. Serve and add toppings if desired. I hope you enjoy!!!.

Just make sure to cool the goulash completely in. American and Hungarian Goulash are two entirely different recipes. Based on this recipe I found from Taste of Home here are the ingredients you'll find in the Hungarian version. American Goulash is comfort food that the whole family will love. It's warm and hearty with a rich, savory sauce.