Chicken briyani. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken to make, chicken biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
You can have Chicken briyani using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken briyani
- It’s 2 pcs of bay leaves.
- Prepare 1 pcs of star anise.
- You need 1 pcs of cinnamon stick.
- Prepare 5 pcs of cardamom.
- Prepare 10 pcs of cloves.
- You need 4 pcs of finely chopped onion.
- You need 2 pcs of finely chopped tomato.
- You need 3 tbsp of ginger garlic paste.
- Prepare 1/2 cup of curd.
- Prepare 1 tbsp of lemon juice.
- You need 7 pcs of green chillies.
- Prepare leaves of Coriander.
- You need leaves of Mint.
- Prepare 1/2 tbsp of kashmiri chilli powder.
- You need 3 cup of Basmathi rice.
- It’s 600 gm of chicken.
- You need 3 tbsp of oil.
- Prepare 2 tbsp of ghee.
- Prepare of Salt as required.
- Prepare 4.5 cup of Water.
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated.
Chicken briyani step by step
In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves..
Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears..
Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture..
Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%..
Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid..
Cook in a low flame after 15-20mins the biryani is ready to serve..
Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
