Banana oatmeal muffins. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.
You can have Banana oatmeal muffins using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Banana oatmeal muffins
- It’s 250 ml of all purpose flour.
- Prepare 1 tbsp of baking powder.
- It’s 150 g of rolled oats.
- Prepare 20 g of sugar or runny honey.
- You need 3 of overipe bananas.
- It’s 3 of eggs.
- Prepare 4-5 of of water if needed.
- It’s 1/2 tbsp of cinnamon.
- Prepare 1/2 tbsp of nutmeg.
Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened. Spoon batter into greased muffin cups. In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil.
Banana oatmeal muffins instructions
Pre heat the oven at 180°© for 10 to 15 minutes and butter the muffin tray.
Mash the bananas.
Add sugar into them and mix.
Break your eggs in different dish and add into the mixture.
Mix everything until well incorporated.
Add the banana essence of which its optional.
Add your oats.
Mix with the other mixture.
Add your flour in bits adding everything.
If your dough is dry add little water.
Put the dough into the tin.
Thank me later.
Stir into dry ingredients just until moistened. These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping. It's a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week! Beat egg, banana and melted butter together in small bowl until smooth. Add banana mixture to dry ingredients.
