Chocolate chia pudding. Loaded with nutrients and perfect for breakfast, a snack, or dessert! Chocolate chia pudding is so simple and amazingly delicious. It's the easiest healthy dessert recipe you can make with no baking.
You can have Chocolate chia pudding using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate chia pudding
- You need 2 teaspoons of cocoa powder.
- It’s 1/2 cup of milk.
- You need 1 teaspoon of custard powder.
- It’s 2 teaspoons of jaggery powder.
- Prepare 1 teaspoon of chia seed.
- You need Some of banana Slices optional.
This delicious keto chia pudding is the perfect breakfast for chocolate lovers! This sugar free chocolate chia pudding is loaded with healthy fiber. I find this tasty chocolate snack really fills me up which keeps. Chocolate Chia Pudding is a combination of healthy, wholesome ingredients that are dairy-free, refined sugar-free and whips up into a deliciously creamy, almost tapioca like, pudding!
Chocolate chia pudding step by step
First, take chia seed in a bowl add warm water and let it sit for ten mins. It will become big in size..
Now dissolve custard powder in 3 teaspoons of cold milk without lumps..
In a pan add cocoa powder and the rest of the milk and soak it well. Now boil the milk..
Add the custard mixture and simmer for a min so that it thickens..
Switch off the stove and dissolve jaggery powder..
Set the mixture in two cups three fourth full add soaked chia seeds and layer it with banana over that again some chia seeds..
Serve and enjoy the chill..
Make a tasty, healthy chocolate pudding in just five minutes. My original vegan chocolate chia pudding recipe used maple syrup as the sweetener, but lately, I've been using coconut sugar. Maple syrup gives the pudding a bit of a maple taste (which isn't. This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait. Chia pudding is such an easy way to make a quick and healthy dessert that you can also have as a snack or for a quick and easy breakfast.
