MINI CHICKEN POT PIES. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. MINI CHICKEN POT PIES

You can cook MINI CHICKEN POT PIES using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of MINI CHICKEN POT PIES
  1. Prepare 1 can of refrigerated buttermilk biscuits.
  2. It’s 1 1/2 cup of milk.
  3. It’s 1 packages of white sause…or make your own from stock.
  4. It’s 2 cup of cut up cooked chicken (can sub - turkey, ham or beef cubes).
  5. You need 2 cup of shreaded cheese…your favorite…..I like sharp cheddar.
  6. Prepare 2 cup of fresh or frozen assorted veg's…pees carrots pearl onions r good choices..
  7. Prepare 2 cup of frenches brand fried onions..or make your own evrn better!.

Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Mini Chicken Pot Pies are super easy to make and taste delicious! These mini chicken pot pies couldn't be easier! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling.

MINI CHICKEN POT PIES instructions

  1. oven 400.

  2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls..

  3. make white sauce package directions or make from scatch.

  4. make sure Vega's if frozen are not completely frozen….if using fresh ur good..

  5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve….

  6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake..

  7. perfect for a cold winter day…..

  8. done.

They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These mini chicken pot pies are irresistible. Swap idea: Instead of making a crust, use store-bought biscuit dough. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time. I like to meal prep these for the freezer since they freeze and.