Pumpkin Banana Muffins (or Bread). In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray; fill three-fourths full with batter.
You can cook Pumpkin Banana Muffins (or Bread) using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pumpkin Banana Muffins (or Bread)
- Prepare 3/4 cup of whole wheat flour.
- Prepare 3/4 cup of all purpose flour.
- You need 1 tsp. of baking soda.
- Prepare 1 tsp. of pumpkin pie spice.
- Prepare 1/2 tsp. of ground cinnamon.
- It’s 1/2 tsp. of salt.
- Prepare 1/4 tsp. of baking powder.
- Prepare 4 tbsp. of unsalted butter, at room temperature.
- Prepare 1/4 cup of brown sugar.
- You need 1/3 cup of honey.
- You need 2 of large eggs, at room temperature.
- It’s 2 tbsp. of Greek yogurt (or sour cream) at room temperature.
- You need 1 tsp. of vanilla extract.
- Prepare 1 cup of mashed banana (about 2 large spotty ones).
- You need 1 cup of pumpkin puree.
- Prepare 1/2 cup of mix ins of choice -chocolate chips, pecans, walnuts, etc.
Pumpkin Banana Bread Muffins made from scratch are so easy to make and they taste amazing! Pumpkin banana muffins are a great fall "harvest" dessert. They are perfect for many fall occasions such as Thanksgiving, Halloween, harvest festivals, autumn family gatherings, etc. Of course, since our pumpkin banana muffins taste great and have an unique orange color, they are fantastic for almost any occasion!
Pumpkin Banana Muffins (or Bread) instructions
Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.
Pumpkin Banana Muffins are easy to make and are a healthy option for breakfast or snacks. They can be made gluten-free by replacing regular flour with almond flour and healthier by adding oatmeal. If you are a chocolate lover, add some chocolate chips in the batter for an added treat. Here is how to make these from Scratch. Pumpkin Spiced Banana Bread Muffins - These muffins are so moist and perfectly fall spiced from the bread to the crumb topping.
