Ground Beef and Gravy. Each meal with ground beef has its own characteristics and different herbs and spices always give a certain variation to the meat. So for me, it rates as one of the easy dinners with ground beef or mince. ground beef, croutons, brown gravy mix, eggs. Hamburger Steak with Onions and Brown GravyCall Me PMC. pepper, garlic, flour, garlic salt, onions, beef broth, Worcestershire sauce and ground beef, gravy mix, ground black pepper, brown gravy mix. Ground Beef and Gravy

You can cook Ground Beef and Gravy using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ground Beef and Gravy
  1. Prepare 1 lb of lean ground beef.
  2. Prepare 1 of large sweet onion.
  3. Prepare 1 packages of fresh sliced cremini mushrooms.
  4. Prepare 2 jars of beef gravy. (I use Heinz).
  5. It’s 1 tbsp of worcestershire sauce.
  6. You need 2 tbsp of sour cream.

Much of the flavor for this type of sauce comes from the beef, which is typically cooked in the pan before other ingredients are added. Find out how to make a delicious ground beef and gravy that can be used in a whole bunch of dishes. Rouxs are the basic way to thicken a gravy or sauce. Flour mixes with fat, in this case the fat from the ground beef, and then cooks, creating almost a gooey, glue like consistency.

Ground Beef and Gravy instructions

  1. Brown the ground beef with the sliced onions and mushrooms in a deep frying pan..

  2. .

  3. Add the gravy and worcestershire..

  4. Simmer for about 15 minutes..

  5. Right before serving stir in the sour cream..

  6. Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!.

  7. .

Brown gravy is made with oil, beef stock (both are in your ground beef liquid though undeveloped), flour and any seasonings you'd like to add toward the end. Chances are you will end up with very little liquid that is thin, and you'll have to add beef stock and oil to make a halfway decent gravy. Learn more about all things Ground Beef. The versatility of Ground Beef has made it one of America's all-time favorite go-to cuts. From hamburgers to lasagna, tacos to meatloaf, pasta.