Crock pot garlic mashed potatoes. Mashed potatoes are an important part of Thanksgiving, but they sure do require a lot of babysitting. You've got to bring water to a boil, then make sure Toss in the quartered potatoes, add a bit of water to the crock-pot along with some butter, garlic, and plenty of salt, and hit start! An easy way to make garlic mashed potatoes.
You can have Crock pot garlic mashed potatoes using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crock pot garlic mashed potatoes
- You need 3 lb of peeled potatoes.
- Prepare 1/2 cup of water.
- Prepare 2 tbsp of butter.
- You need 1 tbsp of olive oil.
- Prepare 3/4 tsp of garlic powder.
- Prepare 1/2 tsp of onion powder.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- You need 2 tbsp of cream.
- Prepare 3 oz of softened cream cheese.
They're creamy and smooth and savory, and the cheese adds so much delicious flavor. Mash potatoes with a potato masher right in the slow cooker until the potatoes are mostly mashed. Add half and half and cream cheese and continue to mash until the desired consistency is reached. Products Used In This Crock-Pot Garlic Rosemary Mashed Potatoes Recipe Not only do these Roasted Garlic Mashed Potatoes taste fabulously buttery, creamy and flavorful, but they will save you time in the kitchen.
Crock pot garlic mashed potatoes instructions
Spray crock pot with nonstick cooking spray..
Dice potatoes and add to crock pot. Add water, butter, olive oil, garlic powder, onion powder, salt, and pepper. Cook on high 3 hours..
Add cream and cream cheese and mash to desired consistency. Turn crock pot to low until ready to serve..
You just cut the potatoes, toss them in the crock pot with a bit of broth and seasoning and let them cook away. When they are done you can whip them (or mash. Just waiting for a bite with his big puppy eyes. How can anyone resist his face? It's a great recipe but be warned that the smaller you cut the potatoes the faster they'll cook.
