Yummy Stuffed Shells With Ground Beef. Ground Beef Stuffed Shells The Kitchen is My Playground. Ground Beef & Spinach Stuffed Shells with Tomato Basil Sauce Joyful Healthy Eats. While the shells are boiling Heat a large pan or skillet.
You can cook Yummy Stuffed Shells With Ground Beef using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients of Yummy Stuffed Shells With Ground Beef
- It’s 1 box of 18 Jumbo Pasta Shells.
- Prepare 1 lb of Ground Beef.
- You need 2 tbsp of Chopped Onions.
- You need 1 can of 12 Oz can tomato sauce.
- You need 1 can of 14 Oz Tomato paste.
- Prepare 1 tsp of Salt.
- It’s 1 tsp of Dried oregano.
- It’s 1 tsp of Garlic Powder.
- You need 2 of Eggs.
- You need 1 oz of 15 Ounce Container whole milk Ricotta Cheese.
- It’s 1 packages of 8oz bag of Mozzarella whole milk low moisture Cheese.
- Prepare 1 cup of Parmesan Cheese.
- Prepare 2 tbsp of Dried Parsley.
- It’s 1 tsp of Salt.
- You need 1 tsp of Ground Pepper.
- You need 1 tsp of Flaky Pepper.
Ground beef, corn, black olives, and salsa are stuffed into jumbo shells and topped with Cheddar in this Mexican-inspired stuffed shells recipe. Stuff shells with ground beef mixture; arrange in a single layer in the prepared baking dish. Sprinkle Cheddar cheese over stuffed shells. Top shells with remaining tomato sauce and sprinkle with mozzarella Keywords: pasta dinner recipe, how to make stuffed shells, stuffed shells recipe, ground beef pasta recipe, best stuffed shells, mushroom pasta.
Yummy Stuffed Shells With Ground Beef instructions
Preheat oven to 375°F.
Fill a large pot with water and bring to a boil.
Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still..
While the shells are cooking brown beef and onions until no longer pink. Drain excess grease.
Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes.
Spread half of the beef mixture into the bottom of a glass baking dish.
Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper.
Drain cooked noodles and run under cold water to make them easy to handle.
Spoon cheese mixture into each shell and set the in rows in the glass baking dish.
After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese.
Bake in the preheated oven about 30 minutes.
Dig in and enjoy!.
These crowd-pleasing stuffed shells are easy to prepare and cook in the slow cooker. I love when I come across a recipe like Italian Stuffed Shells with Ground Beef, that is not only yummy but it LOOKS like you spent hours preparing it, when it really took just minutes. I've always assumed stuffed shells were too time consuming to allow into my life…but, I was wrong. Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten!
