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Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling. Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling Recipe by fenway - Cookpad Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling This cake is really moist and packed with great spice flavor. I tryed adding apple butter to a whipped cream cheese fros. more While the cake is cooling, whip up your brown sugar frosting. In a stand mixer, or with a hand mixer, beat the softened cream cheese with the butter, confectioners' and brown sugar, vanilla and pumpkin pie spice until smooth.

You can have Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling

1. You need of FOR SPICE CAKE.
2. You need of all-purpose flour.
3. Prepare of cornstarch.
4. Prepare of baking powder.
5. You need of salt.
6. It’s of ground ginger.
7. You need of ground cinnamon.
8. It’s of ground allspice.
9. Prepare of ground nutmeg.
10. It’s of ground cloves.
11. It’s of buttermilk.
12. It’s of large eggs.
13. You need of vanilla extract.
14. You need of unsalted butter, at room temperature.
15. Prepare of light brown sugar, packed.
16. It’s of FROSTING AND FILLING.
17. It’s of recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling.
18. Prepare of GARNISH.
19. You need of mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios.

Beat together cake mix, pie filling and eggs until well blended (there will still be chunks of apple). To get started with this Cinnamon Apple Layer Cake, you'll make the cake layers. Combine the dry ingredients, including the cinnamon, and set those aside. Next up is creaming the butter and sugar together.

Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling step by step

1. Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray.

2. Whisk flour, cornstarch,baking powder, salt and all spices in a bowl.

3. Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth.

4. Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely.

5. Place one layer of cake, bottom up on serving plate.

6. Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below

https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling.

1. Place second layer of cake on frosted first level bottom side up and frost it.

2. Place third last layer, top side up and frost entire cake.

3. Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting.

From the classics like pumpkin spice cakes and apple spice cakes to vintage creations like Japanese fruit cake and jam cakes, we have dozens of options to get you from fall to the new year. Prepare your pans with cake goop or another preferred pan release. Sift together your flour, baking soda, spices and salt. In the bowl of your stand mixer, cream the butter until smooth with the whisk attachment. Add cake mix, apple pie spice, milk, and oil.