Chinese-style Chicken and Cucumber Salad. Chinese smashed cucumber salad with garlic, vinegar and sesame oil. This is one of the most popular homemade cold dishes in China, which There are many cold dishes in China which equals to salad in western centuries for example Chinese cabbage salad, cucumber salads, spicy chickens salad. This Chinese-style cucumber salad with bits of shredded chicken (or tofu!) takes almost no effort to prepare and makes a fantastic light summer meal. Chinese-style Chicken and Cucumber Salad

You can have Chinese-style Chicken and Cucumber Salad using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese-style Chicken and Cucumber Salad
  1. Prepare of Chicken thighs.
  2. Prepare of Cucumber.
  3. It’s of heaped tablespoon Sake.
  4. Prepare of Salt and pepper.
  5. It’s of to 3 teaspoons ● Soy sauce.
  6. You need of ● Vinegar.
  7. Prepare of ● Sesame oil.
  8. Prepare of ● White sesame seeds.

I loved the asian flavors of the chicken in the sauce against the cool cucumber ribbons. I used boneless, skinless chicken thighs in place of breasts, just because I prefer. Chinese Smashed Cucumber Salad Recipe & Video. Hi guys, I wish you all health and safe life!!!

Chinese-style Chicken and Cucumber Salad step by step

  1. Cut the cucumber into thin long pieces. Sprinkle with salt, leave for 15 minutes then wash and drain..

  2. Sprinkle the chicken with sake, salt and pepper and steam or microwave to cook. When it has cooled, cut it into thin long pieces in the same way you just cut the cucumber..

  3. Mix the chicken and the cucumber..

  4. Toss with the ● seasonings (add sesame oil last)..

  5. Done..

We are definitely experiencing a tough time and I'm optimistic that we can get through this. 💪🏽. Chinese Style - This is a super simple, super fun dish to make. Smashed Cucumber Salad is a popular Northern China cold dish that is. Chinese cucumber salad is one of the most popular homemade cold dishes in China. Smashed Cucumber Salad is a simple, flavorful, cold marinated Chinese-style cucumber salad (拍黄瓜, pai huang gua) that uses a knife smashing technique to cut.