Jumbo stuffed shells with ground beef & spinach!. Brown ground beef with minced garlic, bell pepper, and onion. Drain pasta shells and place on top of the sauce. Fill the shells with the ground beef mixture. Jumbo stuffed shells with ground beef & spinach!

You can cook Jumbo stuffed shells with ground beef & spinach! using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Jumbo stuffed shells with ground beef & spinach!
  1. It’s 1 cup of chopped onion.
  2. It’s 1/2 of chopped garlic.
  3. You need 1 cup of chopped green pepper.
  4. You need 1 of bag of FROZEN spinach.
  5. Prepare 1 lb of ground beef.
  6. You need 1 box of jumbo or regular sized shells.
  7. It’s pinch of of salt.
  8. Prepare 1 can of tomato sauce or spaghetti sauce.
  9. You need 1 can of crushed tomatoes.
  10. Prepare 1 of 1/2 bags of mozzarella cheese/ cheddar.
  11. Prepare 10 oz of cream cheese.
  12. You need 1 of eggs.

All Reviews for Mexican Stuffed Shells with Ground Beef. A simple pasta dish made with jumbo pasta shells, ground beef, bell pepper, cilantro, Parmesan, Mozzarella, and White Sauce or Bechemal Sauce. If you are getting tired of making the same old spaghetti, it may be time to try something different like this ground beef stuffed shells recipe. Cook beef & garlic in a large skillet over medium heat until lightly browned.

Jumbo stuffed shells with ground beef & spinach! step by step

  1. Put ground beef on stove medium heat make sure its good and brown. Then drain grease..

  2. While cooking meat chop the onions, green peppers, and garlic..

  3. Preheat oven to 350.

  4. Boil jumbo shells in medium heat untill shells are tender..

  5. add frozen spinach in pan cook on medium for about 3 mins. Now get the cream cheese and put in microwave till soft. (Easier to stir).

  6. Big mixing bowl add meat then egg then mix. Add cream cheese, onions, green peppers, garlic, half a bag of mozzarella cheese then mix. Then add spinach and mix..

  7. Get pans add some tomato sauce to the pans.(not all of it).

  8. Get the cooked shells and stuff them with the meat. And place in pan..

  9. Now use the Crushed tomatoe sauce and pour over the stuffed shells. Then use the remaining tomatoe or the spaghetti sauce..

  10. Now sprinkle the rest of the mozzarella cheese over the shells..

  11. Get foil and cover pan and put in oven..

  12. Cook for 30 mins so the cheese is good and melted. Cheesy rice broccoli or plain broccoli is a good side!.

  13. Update* i did use this meat for another recipe so if you have some left over :D

https://cookpad.com/us/recipes/349435-healthy-meatspinach-spaghetti.

Remove from heat and pour off. While the shells are boiling Heat a large pan or skillet. In a large bowl, mix Ricotta cheese, spinach, Mozzarella (save some. exist. Add cooled ground beef and sausage, and mix again.. Fill each pasta shell with mixture.