Ground beef soup with noodles. I also added approx a TBSP of onion powder and used Ground Deer Meat instead of stew meat. And finally topped off the finished product with some french fried onions. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.
You can have Ground beef soup with noodles using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ground beef soup with noodles
- It’s 1 large of onion.
- It’s 500 grams of ground beef.
- Prepare of black pepper.
- It’s 1 of tomato.
- You need of salt.
- It’s 2 of broth cubes.
- Prepare 180 grams of noodles.
Season well with salt and pepper. Sprinkle with curry powder and add vegetable broth, orange juice and cream. Bring to a boil, add noodles and cook until tender. Egg Noodles, Tomato Sauce, Ground Beef And Cheese.
Ground beef soup with noodles instructions
Prepare 3 liters of broth using broth cubes. Add salt if necessary..
Mince onion, fry it on a pan until yellow..
Add ground beef to the frying pan, fry until brown stirring constantly..
Cut tomato into medium cubes, add it to the frying pan. Add some broth, black pepper, stir well..
Close the lid and stew on a small fire until ground beef is ready..
Pour the frying pan content to the broth, add noodles. Boil until noodles are ready, serve..
To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. · This spicy beef noodle soup recipe is surprisingly simple to prepare at home, and tastes even better than what you can get at a restaurant. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! If it comes with soup seasoning packets, toss them. Ssub with fresh or dried noodles (rice or wheat).
