Ham and cheese crossiant. It's the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven. Place one ham slice and one cheese slice on each rectangle. Prepare the Ham and Cheese Croissant Mustard Sauce by whisking together the melted butter, Dijon mustard, Stone House Seasoning and Worcestershire sauce or coconut aminos together in a small bowl. Ham and cheese crossiant

You can cook Ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ham and cheese crossiant
  1. Prepare 1 sheet of puff pastry.
  2. Prepare 1 of medium sized mozzarella(cut into 8 pieces).
  3. It’s of philly or any soft cheese (enough for spreading).
  4. Prepare of ham and 1 beaten egg.

Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops. Anyway, the ham and cheese croissants were a much better option for us kids. They were flaky, warm and covered with melted cheese.

Ham and cheese crossiant step by step

  1. Line an oven tray with oven paper set aside for after…take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces…

  2. Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)…

  3. Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch….

  4. Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray.

  5. Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy.

  6. When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx.

These ham and cheese croissants and super easy to make! The secret is that you assemble the sandwiches and then bake them in the oven for a few minutes. Fold in edges of ham to match shape of dough triangle. Mini Ham and Cheese Croissants are a great addition to add to your repertoire of holiday puff pastry recipes. They are quick and easy and oh so good!