Rum Jerked Ham. Place trivet in inner pot of Instant Pot Duo Crisp + Air Fryer. A delicious ham for the holiday season. Update your Christmas roast ham with jerk seasoning and a boozy rum marmalade glaze this year. Rum Jerked Ham

You can cook Rum Jerked Ham using 16 ingredients and 15 steps. Here is how you cook that.

Ingredients of Rum Jerked Ham
  1. Prepare of For the dry rub:.
  2. Prepare 2 tbs of garlic powder.
  3. You need 2 tsp of cayenne pepper.
  4. You need 2 tsp of onion powder.
  5. Prepare 2 tsp of brown sugar.
  6. Prepare 2 tsp of thyme.
  7. Prepare 2 tsp of pepper.
  8. You need 1 tsp of allspice.
  9. It’s 1 tsp of smoked paprika.
  10. You need 1 tsp of cinnamon.
  11. Prepare 1 of Ham with bone.
  12. It’s of For the glaze:.
  13. It’s 1 cup of brown sugar.
  14. You need 1 cup of molasses.
  15. You need 1/2 cup of rum.
  16. You need 1 cup of pineape juice.

Jerk Ham With a Mango Orange Pineapple Rum Glaze. Learn how to make an iconic Jerk Ham With a Mango Orange Pineapple Rum glaze, with simple step by step instructions from Gourmand. Let's be real : this is a boozy ham. I'm not even going to pretend it's not.

Rum Jerked Ham instructions

  1. Mix all dry rub ingredients together..

  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham..

  3. Place ham in a baking dish and seal tightly with foil..

  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham..

  5. Cook ham for 1 1/2 to 2 hours..

  6. Make the glaze when you are at the 1 hour mark..

  7. In a sauce pan add all of the glaze ingredients..

  8. Stir constantly on medium heat until the sauce starts to boil..

  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes)..

  10. Remove glaze from heat..

  11. Now remove ham from oven and pour glaze over entire ham..

  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes..

  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving..

  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow…..

  15. Enjoy :).

This ham is better for adult only gatherings where they will enjoy the taste of rum, pineapple and ham. Jamaican jerk spice mix is perfect for flavouring a whole ham. It can also be used with barbecued poultry and fish with equally good results. You will need to begin this recipe a day ahead. Rum jerk chicken using flavorful chicken thighs are a hit for your next cookout.