Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe. Carbonara Guanciale e Zucchine |Courgettes and Bacon Carbonara Recipe

You can have Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carbonara Guanciale e Zucchine |

Courgettes and Bacon Carbonara Recipe

  1. It’s 160 g of Linguine or long pasta.
  2. Prepare 200 g of Zucchine.
  3. You need 100 g of Guanciale.
  4. You need 1 of Free range yolk.
  5. It’s 1 of Free range egg.
  6. You need 140 g of Pecorino (to be grated).
  7. You need to taste of Extra virgin olive oil.
  8. You need to taste of Salt.
  9. You need to taste of Black pepper.
Carbonara Guanciale e Zucchine |

Courgettes and Bacon Carbonara Recipe step by step

  1. Pan fry the guanciale then set aside. Do not use oil, let it release its own fat..

  2. Wash and peel the Zucchine (courgettes), then cut them into sticks and make small cubes from them. In a saucepan, heat the olive oil,add garlic and the zucchini, sprinkle Salt and pepper then cook over medium heat for about 10mins..

  3. Pour the yolks and an egg together with pecorino and parmigiano cheese into a bowl, add pepper and mix with a whisk or fork then set aside.

  4. Meanwhile, cook the pasta for the time indicated on the package.

  5. Pour some pasta cooking water into egg mixture to obtain a creamy mixture. Drain the pasta then combine with the egg mixture and zucchini..

  6. Serve the zucchini carbonara pasta garnishing the dishes with Crispy guanciale..

  7. Buon Appetito! You can find me on Youtube. Massi Chef Channel and don’t forget to subscribe 👨‍🍳.