Pacholas (Mexican ground beef). Remove the seeds and roast/toast the peppers a bit in the grill. Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious. (While developing this riff on pacholas, Epicurious food editor Anna Stockwell found that adding a little pork to the patty helped keep them juicy.) Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). Pacholas (Mexican ground beef)

You can have Pacholas (Mexican ground beef) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pacholas (Mexican ground beef)
  1. It’s of Pacholas.
  2. It’s 300 grams of ground beef.
  3. It’s 2 of pasilla peppers.
  4. You need 1 of ancho peppers (chile ancho).
  5. You need 1/2 of onion, chopped.
  6. Prepare 2 of garlic cloves.
  7. You need 100 ml of milk.
  8. Prepare 200 grams of bread.

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Pacholas (Mexican ground beef) step by step

  1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!.

  2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up..

  3. Chop the roasted peppers, the onion and the garlic..

  4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual….

  5. When you have a thick mix, add the meat and mix all together..

  6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.).

  7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.).

  8. For your own health, drain/dry the oil from fried pacholas with paper towels..

  9. Serve with salad or with green onions (recipe below.)

https://cookpad.com/us/recipes/369012-marinated-green-onions.

The next day I warmed up the leftover meat slightly and had it on top of lettuce for a delicious taco salad. Use it where ever you'd use ground beef. The bonus is you know exactly what ingredients are in the seasonings so you. It's perfect in taco's, burritos, enchiladas, quesadillas and nachos. Visit my website for the written recipe.