Vegan Banana Bread With Chocolate Chips. Great Tasting Cooking Recipes for All to Enjoy. Search & Share Delicious Cooking Recipes Using Almond Breeze Almondmilk Now! Vegan chocolate chip banana bread that is perfectly moist, rich, deliciously sweet and packed with banana flavor!
You can have Vegan Banana Bread With Chocolate Chips using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan Banana Bread With Chocolate Chips
- You need 1 2/3 cup of Whole wheat flour.
- Prepare 1 cup of Mashed bananas.
- Prepare 1/2 cup of Stevia sweetener.
- Prepare 4 tbsp of Coconut oil, softened not melted.
- It’s 1/4 cup of Water.
- You need 1 tbsp of Vanilla extract.
- It’s 1 tsp of Baking soda.
- It’s 1/2 tsp of Sea salt.
- Prepare 6 tbsp of Apple sauce, natural.
- You need 1/2 cup of Soy yogurt (or coconut yogurt).
- It’s 1/2 cup of Chocolate chips, Chocolate Dream brand is vegan.
To the bananas, add the plant-based milk, and coconut oil. Add the flour, brown sugar, baking powder, baking soda, and a pinch of salt to the wet ingredients and whisk everything together. Sift in the flour, baking soda, salt, and cinnamon. Stir until just combined and then fold in the chocolate chips.
Vegan Banana Bread With Chocolate Chips instructions
Preheat the oven to 350°F. Mix the sugar with the apple sauce and softened coconut oil in one bowl. Make sure the ingredients are mixed well..
Mix the flour, baking soda, and salt in another bowl. Then mix with the ingredients in the other bowl. Make sure to mix them well..
Add the banana, yogurt, water, and chocolate chips. Mix well with the previous ingredients..
Scoop mix into a 9 inch bread tin and bake for 60 minutes. Check to make sure it's not too moist with a poker. If it is bake for a few extra minutes..
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It's done when a toothpick inserted in the middle comes out with only a few crumbs on it. Easy Vegan Banana Bread This easy vegan banana bread with chocolate chips is completely oil-free but still moist and delicious. The recipe takes just minutes to prepare in one bowl with simple, everyday ingredients. Enjoy a thick slice, warm from the oven topped with vegan butter. Peel bananas and add to a large mixing bowl.
