Creamy eggs soup. cream: (preferably grass fed) makes the soup creamier and more satisfying (skip for paleo option or to reduce calories). Bagay na bagay ngayong naka-quarantine tayo since it's less hassle. I can eat this for days ☺ Hope.
You can have Creamy eggs soup using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy eggs soup
- You need 2 siung of bawang putih, geprek, cincang halus.
- You need 1 buah of wortel ukuran besar, potong dadu.
- It’s 1 buah of jagung, serut.
- You need 50 gr of kacang polong freeze.
- Prepare 50 gr of terigu + 1 sdm maizena.
- Prepare 400-500 ml of air (sesuai selera).
- You need 1 bungkus of susu dancow vanila.
- It’s 1 butir of telur ayam.
- You need 3 sdm of gula pasir.
- It’s 1 sdm of garam.
- It’s 1 bks of kaldu ayam bubuk yang kecil.
- Prepare 1 sdt of merica bubuk.
- You need 1 sdt of vetcin (optional).
When ready to serve, bring the soup base to a simmer then remove from the heat. Egg drop soup is best eaten right away because the egg is still soft and creamy. Once it's been in the hot soup for a while it firms up some, and once the soup is cold, the texture goes from airy to foamy. Eggs: Whisk the eggs and lemon juice together in a small bowl.
Creamy eggs soup step by step
Rebus sampai empuk jagung dan wortel. Angkat. sisihkan (jangan dibuang air rebusannya). Tuang air rebusan ke gelas ukur ambil sebanyak 500 ml. Bila kurang bisa ditambah air biasa. Masukan susu bubuk ke dalam gelas ukur. Aduk rata. sebagian air dipakai untuk melarutkan terigu. Aduk rata terigu dengan air sampai tidak bergeribdil. Sisihkan terigu (jangan terlalu banyak airnya yang penting terigunya larut).
Panaskan wajan. Tumis bawang putih hingga harum. Masukan wortel, jagung dan kacang polong. Aduk rata. Tuang air di gelas ukur. Biarkan hingga mendidih (jangan lupa terus diaduk perlahan agar susu tidak pecah). Lalu masukan gula pasir, garam, kaldu bubuk, merica, vetcin. Aduk rata. Tes rasa.
Tuang campuran air dan terigu. Sambil soupnya terus diaduk. Bila terlalu creamy bisa ditambahkan sedikit air lagi. Bila terlalu encer bisa ditambahkan sedikit larutan terigu (kekentalan sesuai selera)..
Kocok telur seperti sedang membuat dadaran. Lalu kocokan telur di tuang di atas soup. Biarkan beberapa saat lalu aduk cepat. Sehingga soup menghasilkan bulir bulir serabut dari telur..
Tes rasa lagi. Bila sudah pas. Angkat. Sajikan selagi hangat. Bisa disajikan lengkap dengan roti tawar seperti saya..
The idea here is to warm up the egg The eggs make the soup creamy and beautiful color. Having made this soup many times my. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's version (maybe a There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop.
