Thai Salmon Rainbow Salad. It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes Then, place the salmon in a bowl or on a plate skin-side up. Then, prepare the salad and dressing. Place all salad ingredients into a large bowl. Thai Salmon Rainbow Salad

You can have Thai Salmon Rainbow Salad using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai Salmon Rainbow Salad
  1. You need of For the salad:.
  2. It’s 2 of salmon steaks.
  3. Prepare 1/2 of small red cabbage shredded.
  4. Prepare 1/2 of small green cabbage shredded.
  5. It’s 1 of avocado diced.
  6. You need 1 of mango peeled and diced.
  7. You need 1 of carrot grated.
  8. You need 1 of red pepper diced.
  9. You need 1/2 of red onion finely sliced.
  10. Prepare of For the dressing:.
  11. You need 2 tablespoons of peanut butter.
  12. It’s 3 tablespoons of boiled water.
  13. Prepare 2 tablespoons of rice vinegar.
  14. You need 2 tablespoons of gluten free soy sauce.
  15. You need 1 tablespoon of honey.
  16. It’s 1 tablespoon of lime juice.
  17. It’s of few flakes of dried chilli.
  18. It’s of salt and pepper for seasoning.

Place the onion and cucumber in a large bowl. Flake the salmon into large chunks and add to the bowl. Add the coriander, spring onion and mint. This easy Thai Salmon Salad recipe is full of healthy, fresh ingredients like kale, cabbage, and red peppers.

Thai Salmon Rainbow Salad step by step

  1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.

  2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.

  3. Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.

It's topped with chunks of salmon and an easy-to-make, incredibly flavorful Sesame Ginger Dressing. This salad is light, yet filling - perfect for lunch or dinner. Course Main Dish, Salad Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. For the salad: In a medium bowl, toss arugula, cabbage, and carrots. Toast almonds and coconut in a dry skillet over medium heat, stirring often, until fragrant and beginning to turn golden brown.