Spaghetti. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. Spaghetti Noodles Recipes No weekly meal plan is complete without a spaghetti night! Spaghetti

You can cook Spaghetti using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti
  1. Prepare 1 pack of Spaghetti.
  2. Prepare 2 of Carrots.
  3. Prepare 1 of Capsicum.
  4. Prepare half of Cabbage.
  5. You need 2 cloves of Garlic.
  6. It’s 1 of Green chillie.
  7. It’s 3 of Tomatoes.
  8. Prepare of Shredded chicken (prepared by tandoori masala).
  9. It’s of Chilli garlic sauce half cup.
  10. You need of Ketchup half cup.
  11. You need 3 tbsp of Soya sauce.
  12. It’s 2 tbsp of Chilli sauce.
  13. It’s 1 tbsp of Bhuna Marsala.
  14. It’s 1 tsp of Black pepper.
  15. Prepare of Red chilli flakes halftbsp.
  16. You need of Chicken powder half tsp.
  17. You need 1 tsp of Chinese salt.
  18. You need to taste of Salt.
  19. You need of Oil half cup.
  20. You need of Coleslaw.

Usually the pasta is white because refined flour is used, but whole wheat flour may. Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try. The spaghetti sauce is also perfect for making ahead. It can be refrigerated for up to three days and stored in your freezer for about three months.

Spaghetti instructions
  1. At first add oil in a pan then add chopped garlic and green chilli.

  2. Then add pealed chopped tomatoes and cover when tomatoes mashed up add all the spices, soya and chilli sauce.

  3. Then add ketchup and chilli garlic sauce and all the above chopped veggies and shredded chicken and put aside.

  4. Then boil spaghetti by adding salt and then washed with cold water and add them in the pan.

  5. Mix them all well.. Then make coleslaw by adding cabbage and black pepper in mayyonise and put it over spaghetti and serve…

To cook the best spaghetti we have a few simple tricks: Check the package directions of the spaghetti you plan to cook. On the box, there should be an approximate cook time for "al-dente. About this homemade spaghetti sauce: I use four different forms of canned tomatoes to make this homemade spaghetti sauce: tomato paste, crushed tomatoes with their juice, tomato sauce, and diced tomatoes with their juice. Although homemade spaghetti sauce requires a nice long simmer on the stove, most of that time is hands-off. In a large pot of boiling salted water, cook spaghetti according to package instructions.