Sop Buntut. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Soup Buntut (Oxtail Soup) Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Sop Buntut

You can cook Sop Buntut using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sop Buntut
  1. Prepare 250 gr of Daging sapi.
  2. You need 250 gr of Buntut Sapi.
  3. It’s 1 of Bawang bombay.
  4. Prepare 1 liter of air.
  5. You need 5 btr of cengkeh.
  6. You need 2 sdm of mentega.
  7. You need 4 buah of wortel.
  8. It’s 2 of kentang uk sedang.
  9. You need of Garam.
  10. You need of Gula.
  11. It’s of Bumbu halus.
  12. It’s 5 btr of Bawang putih.
  13. Prepare 1/2 jempol of jahe.
  14. Prepare 1 sdt of merica.

We called it "sop buntut" in Indonesia. It is made with oxtail (beef tails), served with vegetables and beef broth. In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables. The other ingredients are potatoes, carrots, celery, green onion, and fried shallots..

Sop Buntut instructions

  1. Tumis Bawang bombay+ cengkeh dengan mentega hingga harum.

  2. Kemudian masukkan bumbu halus tumis sampai asat, kemudian tambah sedikit air, tumis kembali hingga asat (ditulis beberapa kali untuk menghilangkan bau jahe nya).

  3. Selanjutnya tuang 1 liter, Daging + buntu,wortel, kentang..

  4. Presto kurang lebih 20-25 menit, atau kalau yang direbus manual sampai daging nya matang..

  5. Selesai di presto bisa ditambahkan gula dan garam, koreksi rasa..

  6. Terakhir beri taburan Bawang putih goreng dan sedikit perasan jeruk nipis..

To prepare the stock, sautee onion, carrot, celery until the aroma released and pour into boiling water. Strain the stock and separate the tender cooked oxtail. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms.