Salmon rolls.
You can cook Salmon rolls using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Salmon rolls
- It’s 4 of thinly sliced salmon fillets.
- It’s Half of a courgette.
- Prepare of Little gem lettuce.
- Prepare of Fresh lemon.
- Prepare of Fresh chopped parsley.
- You need of Olive oil.
- Prepare of Salt.
Salmon rolls step by step
Wash slice and dry the courgette. Grill until golden brown in a little oil. Set a side.
Lay out the salmon. Add courgette. Sprinkle with salt. Roll up and secure with cocktail sticks.
Place on a baking sheet and cook at 200 for 6-8 mins. Serve with lemon on a bed of lettuce.
