Traditional Cranberry Sauce. Traditional Cranberry Sauce

You can have Traditional Cranberry Sauce using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Traditional Cranberry Sauce
  1. You need 3/4 cup of water.
  2. It’s 1 cup of white sugar.
  3. You need 1/4 tsp of table salt.
  4. You need 1 (12 ounce) of bag fresh or frozen cranberries.
Traditional Cranberry Sauce instructions

  1. Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved..

  2. Stir in cranberries and return to a boil.

  3. Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries..

  4. Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed..